The Sustainable Restaurant Association
The Sustainable Restaurant Association Organisation They connect businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative. They do this through the world’s largest sustainability certification for hospitality: the Food Made Good Standard. It’s the only comprehensive assessment designed specifically for foodservice, helping businesses understand their impact, […]
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Whole Grain Initiative
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Emmerwheat and seeds crackers
Emmerwheat and seeds crackers This recipe makes use of nutrient-packed emmer wheat flour, rich in fibre and protein, with a low glycaemic index to support a healthy diet. The blend of seeds provides essential healthy fats, protein and a range of vitamins and minerals, making these crackers both wholesome and delicious. Eve’s tip: Don’t let […]
Plant-based tempeh Bolognese with whole wheat pasta
Plant-based tempeh Bolognese with whole wheat pasta lunch/dinner 4 people 30 min ingredients 1 onion 2 garlic cloves 250 g tempeh 70 g mushrooms 2 tbsp soy sauce ½ tsp fennel seeds 2x 400g can crushed tomatoes 3 tbsp tomato paste 1 tsp oregano 1 fresh chilli 4 servings of whole grain pasta Method 1. […]
Crunchy fruit & nut granola
Crunchy fruit & nut granola breakfast 18 servings 70 min ingredients 300 g oats 200 g unsweetened mixed nuts 90 ml sunflower oil 120 ml honey 1 tsp cinnamon ½ tsp salt 75 g of raisins Method 1. Preheat the oven to 170 °C. 2. Add the oats, mixed nuts, sunflower oil, honey, cinnamon, salt, […]
Buckwheat & lentil dumplings on a bed of vegetables
Buckwheat & lentil dumplings on a bed of vegetables lunch/dinner 6-7 people 40-50 min ingredients Buckwheat: 280g Lentils (orange): 200g Carrots: 120g + 250g for sauce Onions: 100g + 180g for sauce Parsley: 20g + 20g for sauceDill: 20g + 11g for sauce Tomato paste (sauce or chopped tomato purée): 250g for sauce Fresh tomatoes: […]
Tomato & egg black rice fusion
Tomato & egg black rice fusion Savour the rich, earthy allure of black rice, perfectly complemented by fresh, juicy tomatoes and the comforting essence of soft-boiled eggs. This dish highlights the nutritional benefits of whole grains, with black rice as a superior source of antioxidants and fibre. lunch/dinner 4 people Aprox. 55 min ingredients 200 […]
Heavenly amaranth & pomegranate delight
Heavenly amaranth & pomegranate delight Indulge in the luxurious blend of creamy amaranth pudding and the jewel-like burst of pomegranate seeds. This dessert tantalises your taste buds with a sweet and tangy harmony, while celebrating the importance of whole grains in supporting a healthy digestive system. Dessert 4 people 60 min ingredients 300 g amaranth […]
Mango-avocado quinoa harmony
Mango-avocado quinoa harmony Dive into the vibrant flavours of this quinoa salad, where creamy avocado meets the zesty sweetness of mango. This dish perfectly balances textures and tastes while showcasing quinoa as a powerhouse whole grain, rich in protein and essential amino acids. lunch/dinner 4 people Approx. 55 min ingredients For the salad: 150 g […]
