Switch to whole grains

A 4-week challenge to inspire Europeans to eat more whole grains

Why this initiative?

Diets low in whole grains are recognised as the leading dietary risk factor for ill-health, disability, and early death in Europe.

Eating more whole grains lowers our risk of developing non-communicable diseases, such as colorectal cancer, cardiovascular disease, and type 2 diabetes. Despite these well-documented health benefits, EU overall whole grain intake remains very low.

What are whole grains?

Whole grains refer to cereal grains that contain all three parts of the entire cereal grain (kernel): the bran, the germ, and the endosperm.

  • The bran: the fibre-rich outer layer of the kernel.
  • The germ: the nutrient-packed inner core of the kernel, containing many vitamins and minerals.
  • The endosperm: the central part of the kernel, primarily composed of starchy carbohydrates and proteins.

Examples of whole grains include whole wheat, brown rice, bulgur, millet, oatmeal, quinoa, whole rye, and many more!

What are the benefits of whole grains?

They’re a good source of vitamins & minerals

They’re high in dietary fibre

They help reduce our disease risk

They’re environmentally friendly

They add taste and texture to meals

Thinking of trying whole grains?

Switch To Whole Grains inspires and supports people to try switching white, refined grains for whole grain alternatives for one month and beyond. 

Ready to make the switch? Sign up for the 4-week challenge today by clicking the button below and unlock access to these amazing resources:

4 challenges to take part in, 1 per week

Delicious recipes

Tips & tricks to eat more whole grains

Join the social media campaign

Which whole grains are you switching to? Show us on social media using the hashtag #SwitchToWholeGrains and tagging @eufic. Over on @eufic, we will be championing healthy eating and sharing knowledge on the advantages of whole grains!

#switchtowholegrains
sokoflour
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I love this whole grain ugali haitaji mboga kwa bachelor sokoflour #SwitchToWholeGrains
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#SwitchToWholeGrains
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#switchtowholegrains eufic #internationalwholegrainday Add some whole grains to your daily diet for beneficial nutrients and a healthy gut. #hulledbarley #millet #blackglutionousrice #adzukibeans #shorgum #freekeh grainslegumesnutritioncouncil
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Wholemeal? Hell yeah! Going with the grain for health, flavour and perhaps the planet.Coinciding with eufic’s #SwitchToWholeGrains month, the Real Bread Campaign has just published a (long-overdue) introduction to the known and potential benefits of wholemeal Real Bread.We define Real Bread as made without additives. From this simple, accessible starting point, our mission from there is finding and sharing ways of making bread better for us, better for our communities and better for the planet. That means that wholemeal (and other wholegrain) bread is right up our street.The page includes links to recipes and more information.#RealBread #RealBreadCampaign
#bread #baker #baking #freshbread #homebaking #homemadebread #homebaker #hobbybaker #hobbybaking #microbakery #ilovebread #breadbreadbread #breadlover #bakersgonnabake #bakerlife #bakerslife #realfood #goodfood #flour #wheat #wholemeal #wholegrain #eatrealfood #breadrecipe #highfibre #fibre
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This is how we are making oatmeal from the USA — how do you like your oatmeal?#oatmeal #wholegrains #internationalWGday #SwitchToWholeGrains #ChooseWholeGrains
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All over the world, we are making oatmeal today to celebrate International Whole Grain Day!#oatmeal #wholegrains #internationalWGday #SwitchToWholeGrains #ChooseWholeGrains
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Sign up for the #SwitchToWholeGrains 4-week challenge

Learn to identify whole grain products, cook delicious meals, find practical tips for a smooth switch, and much more!

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