Crunchy fruit & nut granola

ingredients

300 g oats
200 g unsweetened mixed nuts
90 ml sunflower oil
120 ml honey
1 tsp cinnamon
½ tsp salt
75 g of raisins

Method

Preheat the oven to 170 °C.

Add the oats, mixed nuts, sunflower oil, honey, cinnamon, salt, and raisins to a large bowl and mix until all the ingredients are evenly coated.

Spread the mixture out in a single layer on a baking tray lined with baking paper and roast in the oven for 25-30 minutes.

Take the granola out of the oven and leave on the baking sheet for 30 minutes to cool.

Serve the granola with (plant-based alternative to) yoghurt and fruit.

This is a recipe our team loves to enjoy for breakfast and often shares with each other. It’s one of those go-to favourites that we think you’ll love too!