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  • Whole grains
    • Whole grain list
    • Benefits of whole grains
    • Identify whole grain products
    • Tips to eat more whole grains
  • Recipes
  • About
    • About the initiative
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  • Whole grains
    • Whole grain list
    • Benefits of whole grains
    • Identify whole grain products
    • Tips to eat more whole grains
  • Recipes
  • About
    • About the initiative
    • FAQs
Make the switch
  • English

Crunchy fruit & nut granola

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breakfast
18 servings
70 min

ingredients

  • 300 g oats
  • 200 g unsweetened mixed nuts
  • 90 ml sunflower oil
  • 120 ml honey
  • 1 tsp cinnamon
  • ½ tsp salt
  • 75 g of raisins

Method

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1.

Preheat the oven to 170 °C.

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2.

Add the oats, mixed nuts, sunflower oil, honey, cinnamon, salt, and raisins to a large bowl and mix until all the ingredients are evenly coated.

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3.

Spread the mixture out in a single layer on a baking tray lined with baking paper and roast in the oven for 25-30 minutes.

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4.

Take the granola out of the oven and leave on the baking sheet for 30 minutes to cool.

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5.

Serve the granola with (plant-based alternative to) yoghurt and fruit.

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This is a recipe our team loves to enjoy for breakfast and often shares with each other. It’s one of those go-to favourites that we think you’ll love too!

© Recipe and pictures from EUFIC

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