Baking Lab Amsterdam
Baking Lab Amsterdam Baking Lab Amsterdam is a microbakery and part of the School for Circular Innovation. We combine the ancient art and science of bread baking with whole grains, offering hands-on learning experiences. Alongside our bakery, we run a small flour shop supplying organic flours and seeds to home bakers and professionals alike, promoting […]
Andra Stefanescu
Andra Stefanescu Influencer Andra is the self-taught home baker behind Sourdough Explained. Inspired by childhood memories in her Romanian grandmother’s bread shop, her passion for baking was sparked years later by a friend’s homemade loaf. Now, with countless loaves behind her, she’s on a mission to help others start, or improve, their own sourdough journey. Instagram As […]
Nichola Ludlam-Raine
Nichola Ludlam-Raine Influencer Nichola Ludlam-Raine is a specialist Registered Dietitian with over 15 years of clinical experience, sharing practical nutrition advice across her platforms @nicsnutrition and @mummynutrition. She creates content for a community of over 100,000 followers, covering food, health, and family life. Nichola is also a best-selling author and regular media contributor. Instagram Wholegrains […]
Anna Masiello
Anna Masiello Influencer Anna Masiello is passionate about sustainability and the environment, and encourages others to adopt more sustainable habits, without aiming for perfection. She’s the founder of @rcoat_official, a brand that upcycles umbrellas into outerwear, and @triestesenzasprechi, a local initiative helping people reduce their environmental impact through practical, everyday actions. Instagram I usually cooked […]
Marie Lester
Marie Lester Influencer Marie Lester is a passionate sourdough baker and creator of the Magic of Sourdough recipe series. What began as a love for vintage bread boards blossomed into a deep exploration of sourdough. Her recipes bring the joy of baking to every home kitchen. Instagram I took part in the campaign because I believe […]
The Sustainable Restaurant Association
The Sustainable Restaurant Association Organisation The Sustainable Restaurant Association connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative. They do this through the world’s largest sustainability certification for hospitality: the Food Made Good Standard. It’s the only comprehensive assessment designed specifically for foodservice, helping businesses […]
FoodFacts.org
FoodFacts.org Organisation FoodFacts.org is a global impact media platform dedicated to combating food misinformation and empowering consumers with science-backed, accessible, and engaging content. By producing regular fact-checks, opinion pieces, and other articles, FoodFacts helps people to make informed decisions about their food choices. Instagram Linkedin FoodFacts supports the Switch To Whole Grain Campaign, as much […]
Emmerwheat and seeds crackers
Emmerwheat and seeds crackers This recipe makes use of nutrient-packed emmer wheat flour, rich in fibre and protein, with a low glycaemic index to support a healthy diet. The blend of seeds provides essential healthy fats, protein and a range of vitamins and minerals, making these crackers both wholesome and delicious. Eve’s tip: Don’t let […]
Plant-based tempeh Bolognese with whole wheat pasta
Plant-based tempeh Bolognese with whole wheat pasta lunch/dinner 4 people 30 min ingredients 1 onion 2 garlic cloves 250 g tempeh 70 g mushrooms 2 tbsp soy sauce ½ tsp fennel seeds 2x 400g can crushed tomatoes 3 tbsp tomato paste 1 tsp oregano 1 fresh chilli 4 servings of whole grain pasta Method 1. […]
Crunchy fruit & nut granola
Crunchy fruit & nut granola breakfast 18 servings 70 min ingredients 300 g oats 200 g unsweetened mixed nuts 90 ml sunflower oil 120 ml honey 1 tsp cinnamon ½ tsp salt 75 g of raisins Method 1. Preheat the oven to 170 °C. 2. Add the oats, mixed nuts, sunflower oil, honey, cinnamon, salt, […]