#SwitchToWholeGrains
The Sustainable Restaurant Association connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative. They do this through the world’s largest sustainability certification for hospitality: the Food Made Good Standard. It’s the only comprehensive assessment designed specifically for foodservice, helping businesses understand their impact, take action and celebrate progress.
We believe that restaurants hold real power to shape diets that are better for both people and the planet. That’s why we support the #SwitchToWholeGrains initiative. Through the Food Made Good Framework, we encourage businesses to put more plant foods at the centre of the plate, and whole grains are a vital part of that shift.
Learn to identify whole grain products, cook delicious meals, find practical tips for a smooth, gradual switch, and much more!