#SwitchToWholeGrains
Marie Lester is a passionate sourdough baker and creator of the Magic of Sourdough recipe series. What began as a love for vintage bread boards blossomed into a deep exploration of sourdough. Her recipes bring the joy of baking to every home kitchen.
I took part in the campaign because I believe it’s important for people to understand how they can boost the fibre and vitamins in their daily bread. Home bakers have been hesitant to use wholemeal flour and bran in particular. I have developed techniques and a range of recipes which boost the fibre and vitamin intake in the loaf using every part of the grain—the bran, the germ, and the endosperm.
Learn to identify whole grain products, cook delicious meals, find practical tips for a smooth, gradual switch, and much more!