Andra is the self-taught home baker behind Sourdough Explained. Inspired by childhood memories in her Romanian grandmother’s bread shop, her passion for baking was sparked years later by a friend’s homemade loaf. Now, with countless loaves behind her, she’s on a mission to help others start, or improve, their own sourdough journey.
As a sourdough baker, I work with various flours, but no matter what, I always add some whole grain flour for the flavour, but also for its nutritional content. The #SwitchToWholeGrain campaign gave me a better understanding of the impact of using whole grains on our health and overall well-being. But also, the tools to explain these to everyone joining my bread-making classes.
