Food businesses and chefs in restaurants, cafés, bakeries, catered events, street vendors, schools, hospitals and beyond prepare millions of meals every day, shaping what people eat and enjoy. Many are already leading the way by offering whole grain dishes, inspiring their teams, and sparking conversations with customers.
Here, you’ll find champions serving nutritious, flavour-packed whole grains to their customers.
Fill out this form and we’ll showcase you on our social media as a leader in the movement. Plus, display our sticker on your door to let customers know you’re committed to whole grains.
Engaging suppliers by asking for whole-grain formats, samples and pricing, and exploring trials for future menus.
Hosting tastings, demos or awareness days to familiarise staff, customers and communities with whole grain flavours and uses.
Committing publicly (e.g. a pledge to pilot at least one whole-grain option per season).
Promoting campaigns such as #SwitchToWholeGrains through your channels, newsletters and social media or by displaying any of our resources.
Partnering locally with schools, hospitals or community groups to spread awareness beyond your business.
Sharing knowledge with colleagues and industry networks to inspire wider adoption of whole grains.
Learn to identify whole grain products, cook delicious meals, find practical tips for a smooth, gradual switch, and much more!
