Plant-based tempeh Bolognese with whole wheat pasta
Plant-based tempeh Bolognese with whole wheat pasta lunch/dinner 4 people 30 min ingredients 1 onion 2 garlic cloves 250 g tempeh 70 g mushrooms 2 tbsp soy sauce ½ tsp fennel seeds 2x 400g can crushed tomatoes 3 tbsp tomato paste 1 tsp oregano 1 fresh chilli 4 servings of whole grain pasta Method 1. […]