Baking Lab Amsterdam is a microbakery and part of the School for Circular Innovation. We combine the ancient art and science of bread baking with whole grains, offering hands-on learning experiences. Alongside our bakery, we run a small flour shop supplying organic flours and seeds to home bakers and professionals alike, promoting a deeper understanding of nutrition, circularity and both healthy and sustainable food systems.
As a circular bakery and school, we see firsthand how whole grains support better nutrition, a healthier microbiome, and help reduce food waste. Supporting the Switch to Whole Grains campaign reflects our commitment to food that nourishes people and contributes to a healthier society.
Learn to identify whole grain products, cook delicious meals, find practical tips for a smooth, gradual switch, and much more!
