For seasoning:
1.
Rinse the oats and soak them in water overnight.
2.
The next day, rinse the oats again, add water or a plant-based drink, season with salt, and cook on low heat for about 15-20 minutes. Once done, turn off the heat and let the oats sit until they are soft but not overcooked.
3.
Place the prepared porridge in a serving dish, add berries, fruits, and chopped nuts. You can also use freeze-dried berries, fruits, or their powders. It can also be served with fresh, baked, or stewed vegetables. Sprinkle with cinnamon.
I am Giedrė Ciukšienė, a vocational teacher and methodologist specialising in culinary education, particularly working with students with special educational needs. Since 2001, I have been teaching at the Kaunas Food Industry and Trade Training Centre, where I also lead healthy eating workshops and educational sessions. My passion is helping students gain confidence and practical skills in the kitchen. I am inspired by Lithuanian culinary traditions and constantly strive to improve, with a strong focus on inclusive education and supporting all learners in their culinary journey.
© Recipe by Giedrė Ciukšienė and pictures by Voldemars Petersons
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